Food Hygiene

The aim of this session is to ensure that lunch club volunteers understand the key food hygiene principles that must be applied in our lunch clubs.

• What is meant by food hygiene and safe food
• Food Policy for Lunch / Supper Clubs
• Responsibilities of a food handler
• Effective hand-washing
• The stages of the foods journey

If no dates are showing, please contact Maria on 01962 852133 to express your interest.