Tel: 01962 852133

Food Hygiene

The aim of this session is to ensure that lunch club volunteers understand the key food hygiene principles that must be applied in our lunch clubs.

  • What is meant by food hygiene and safe food
  • Food Policy for Lunch / Supper Clubs
  • Responsibilities of a food handler
  • Effective hand-washing
  • The stages of the foods journey

If no dates are showing, please contact Maria on 01962 852133 to express your interest.